Cooking a Better World
Education is key in developing a solid socio-environmental awareness. At the Bergner Foundation we design programs that address physical aspects of knowledge transmission in areas of sustainable gastronomy, sustainability at home, and social equity. The diversity of formats seeks to reach different audiences and ensure a significant impact on awareness and sustainable practices.
Projects
Practical Healthy Cooking Workshops
Continuing training programs
Villa Terzaghi
Villa Terzaghi is the headquarters of the cooking school and educational restaurant of the Maestro Martino Association, dedicated to the best students of Lombardy's hospitality schools selected each year according to meritocratic criteria. Students participate free of charge in a training course in which experiences, reflections and testimonies of professionals, companies and innovators in the sector come together, from which they can extract ideas for the restoration of the future. The main objectives of the association are the promotion and qualification of the local food and wine offer.
Cooking a Better World Workshops
From the Bergner Foundation we teach training workshops for women in vulnerable situations through sustainable gastronomy. These workshops offer a unique opportunity to acquire culinary and employability skills, while promoting environmentally responsible food practices.
Sustainable Recipe Books
The BERGNER Foundation is a non-profit organization committed to the ethical development of society, the economy and the environment.
Where we are located
Airport Road Km. 4, San Lamberto Building
Planta 3, 50011, Zaragoza, Spain
Bergner Foundation